10 Hong Kong street food snacks you need to sample today: Heads up, foodies! Ready to savour Hong Kong’s most delectable street snacks? Check out our bucket list.

Egg Tarts



Fish Balls
Cart Noodles



" The fishball snack business run by Halina Tam Siu-wan, winner of the 1994 Miss Hong Kong Pageant, has just expanded into East Tsim Sha Tsui from its first foothold in Causeway Bay."

Refer from:
http://www.ejinsight.com/20160610-why-miss-hong-kong-now-sells-fishballs/

I love fishballs when I was a kid, and I thought that is a common snacks everywhere, but Hong Kong is the best. When I go to aboard in Canada, Australia, there is no such delious Fish Balls, you cannot make them with fish at home. 

You can always DIY home made bread, cake at home in other countries, and you cannot make fish balls and meat balls. The worst thing to compare what cultural difference how to consider "Fresh" say example in Australia, any fish within 3 days consider fresh.

Our Hong Kong expectation will be just kill the fish from fresh and the seafood must be fresh and it jump up and down before killing.

Only fresh raw materials making really delicious food.


 雞蛋仔、缽仔糕、白糖糕這些在大街小巷都可以嚐到的小吃,每一樣都滿懷著香港市民的集體回憶。今集嘉賓主持龔慈恩會親手嘗試炮製雞蛋仔、白糖糕等美味小吃,揭開這些美食歷久不衰的原因。例如:雞蛋仔的最高境界「半邊殼」究竟是甚麼?缽仔糕為何要挑一些有「肚臍」的才好吃?白糖糕為何滿佈氣孔才是佳品?
雞蛋仔
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