แป้งข้าวเหนียว糯米粉 และ แป้งข้าวเจ้า粘米粉
Well, when we are talking Glutinous Rice Flour, then we also talking Rice Flour, they are the best match when you are making Asian dessert.
Mr. Glutinous Rice Flour is a sticky man while Ms. Ms. Rice Flour is so attractive with different aroma depends on which type of rice. Have you ever smell the fresh grind rice to make your delicious dessert?
When you stir fry with Glutinous Rice Flour, it is a bit sticky like the paste. Actually my parents taught me to use rice with water and stir fry it to make my own paste. Nowadays all the kids just say where to buy but not how to make. Those paste is safe and good for kids.
When I stir fry with Tapioca Starch, it is absolutely have the texture of my Gummies and you can just make your own gummi whatever the mold you have at home, and put a lot of sugar.
When I stir fry with Rice Flour, you can smell it "The rice is cooked". The texture just like you steam the Rice Paste 腸粉.
Or it is just where you buy the "Rice Paste" in your local stationary store.
After you try them individually, then it is totally how you mix them and let they dance for you. The dessert of your will be ready.
糯米粉黏性，蒸熟後較軟黏且具張力，多用來製作糕棵類、年糕等。
糕粉是炒熟加工過的糯米粉，如果買不到糕粉，可以自己把糯米粉烤過炒熟來代替。
糕粉是甚麼？「它」在製作點心糕餅中起了甚麼作用？自製方法又如何？
Ａ：糕粉是一種加工粉(又名潮州粉)，主要由糯米粉炒熟後磨成的細粉。粉粒鬆散，一般呈潔白色，吸水力大，遇水即黏連。在製品中呈現軟滑帶黏狀，多應用於廣東式點心、月餅和水糕皮等。糕粉可分現貨和自製兩種，前者質地比較粗糙，可是應用在料製作時，效果更佳和更適合，後者粉質比較幼細而只適合作粉背之用。 糕粉自製方法：糯米粉一包（泰國的三象牌品質比較好），墊上白雞皮紙上蒸籠乾蒸10分鐘，再用白鑊慢火炒10分鐘，即成。
註：糯米必須經水蒸氣的熱力蒸透，才能完全熟透，否則常常誤會有生米不熟的感覺。
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| Glutinous Rice Flour แป้งข้าวเหนียว糯米粉 |
Well, when we are talking Glutinous Rice Flour, then we also talking Rice Flour, they are the best match when you are making Asian dessert.
 |
| We are kneading the dough |
Mr. Glutinous Rice Flour is a sticky man while Ms. Ms. Rice Flour is so attractive with different aroma depends on which type of rice. Have you ever smell the fresh grind rice to make your delicious dessert?
When you stir fry with Glutinous Rice Flour, it is a bit sticky like the paste. Actually my parents taught me to use rice with water and stir fry it to make my own paste. Nowadays all the kids just say where to buy but not how to make. Those paste is safe and good for kids.
 |
| top- Glutinous RF, bottom- Tapioca Starch |
When I stir fry with Tapioca Starch, it is absolutely have the texture of my Gummies and you can just make your own gummi whatever the mold you have at home, and put a lot of sugar.
When I stir fry with Rice Flour, you can smell it "The rice is cooked". The texture just like you steam the Rice Paste 腸粉.
 |
| Rice Paste Glue |
After you try them individually, then it is totally how you mix them and let they dance for you. The dessert of your will be ready.
糯米粉黏性，蒸熟後較軟黏且具張力，多用來製作糕棵類、年糕等。
糕粉是炒熟加工過的糯米粉，如果買不到糕粉，可以自己把糯米粉烤過炒熟來代替。
糕粉是甚麼？「它」在製作點心糕餅中起了甚麼作用？自製方法又如何？
Ａ：糕粉是一種加工粉(又名潮州粉)，主要由糯米粉炒熟後磨成的細粉。粉粒鬆散，一般呈潔白色，吸水力大，遇水即黏連。在製品中呈現軟滑帶黏狀，多應用於廣東式點心、月餅和水糕皮等。糕粉可分現貨和自製兩種，前者質地比較粗糙，可是應用在料製作時，效果更佳和更適合，後者粉質比較幼細而只適合作粉背之用。 糕粉自製方法：糯米粉一包（泰國的三象牌品質比較好），墊上白雞皮紙上蒸籠乾蒸10分鐘，再用白鑊慢火炒10分鐘，即成。
註：糯米必須經水蒸氣的熱力蒸透，才能完全熟透，否則常常誤會有生米不熟的感覺。
