Showing posts with label HK curry fish balls. Show all posts
Showing posts with label HK curry fish balls. Show all posts
10 Hong Kong street food snacks you need to sample today: Heads up, foodies! Ready to savour Hong Kong’s most delectable street snacks? Check out our bucket list.

Egg Tarts



Fish Balls
Cart Noodles

Read more .... HERE


" The fishball snack business run by Halina Tam Siu-wan, winner of the 1994 Miss Hong Kong Pageant, has just expanded into East Tsim Sha Tsui from its first foothold in Causeway Bay."

 Refer from:
http://www.ejinsight.com/20160610-why-miss-hong-kong-now-sells-fishballs/

 I love fishballs when I was a kid, and I thought that is a common snacks everywhere, but Hong Kong is the best. When I go to aboard in Canada, Australia, there is no such delious Fish Balls, you cannot make them with fish at home. 

 You can always DIY home made bread, cake at home in other countries, and you cannot make fish balls and meat balls. The worst thing to compare what cultural difference how to consider "Fresh" say example in Australia, any fish within 3 days consider fresh.

 Our Hong Kong expectation will be just kill the fish from fresh and the seafood must be fresh and it jump up and down before killing.

 Only fresh raw materials making really delicious food.

好辣味道好 ，試過先至知。

今日路經深水埗試食林昌記香辣原味魚蛋，魚蛋爽滑彈牙。

我買的是咖喱魚蛋(小: $10/7粒)

香辣白色原味比黃色咖喱魚蛋味道清一點

畢竟食得太多咖喱魚蛋都應該轉下口味吧！

港九新界 港式辣魚蛋 ！7大魚蛋檔大比拼



港式魚蛋，下欄魚肉加上平價麵粉，本應地位卑微，不過香港人就是懂變通，煮煲咖喱，調鍋辣汁，共冶一爐，醬汁辛香刺激，魚蛋彈牙爽口，究竟食醬汁，定食魚蛋，一言難盡，這顆魚肉澱粉仿如打通任督二脈，躍升街頭經典！既然 港式辣魚蛋 地位超然，《新假期》當然亦都特事特辦，召喚同樣尊貴的民間食神，一同選出辣魚蛋之王！
source from : 新假期 Weekend Weekly

HK CURRY FISH BALLS

Served since the 1950s, curry fish balls are perhaps our most traditional street snack. Smooth and springy in texture, these fish balls come in a group of five on a bamboo stick and are soaked in a strong curry sauce. The original flavour is also a firm favourite. Though they’re rarely 100 percent made of fish these days, they’re still a great option.

Reference from
http://www.timeout.com.hk/restaurants-bars/features/70457/hong-kongs-top-10-street-foods.html


The video showing how the fish balls freshly made. Controlling the temperature with ice is crucial and also the fresh materials must be used.


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