Discover the secret of making HK Pineapple Bun
Kitchen.m21.hk食譜：菠蘿包製作大公開

in Cantonese Chinese

Original source: http://kitchen.m21.hk/

Step 1: 
The bun (dough)  material (ready for 30 buns)
Bread Flour - 1000g
White sugar - 230g
Egg - 150g
Butter - 80g
Milk Powder - 30g
Salt - 10g
Yeast - 18g

Water - 420g

Step 2:
*Error in the timeline 3:02, and corrected as following:
The Pineapple Skin ingredient

Recipe:

Cake Flour - 1000g
Butter - 300g
White sugar - 250g
Lard - 200g
Egg - 85g
Milk - 85g
Ammonia Bicarbonate - 8g
Baking Soda - 8g



正確"菠蘿皮"份量
低筋麵粉.............1000克
牛油....................300克
砂糖...................250克
豬油...................200克
蛋.......................85克
牛奶....................85克
臭粉...................8克
梳打粉................8克

[Postcard]香港明信片購買攻略 - 款式篇 - 玩Postcrossing吧! 交換明信片看世界: "香港小食明信片"

'via Blog this'

【香港小食】店資料 (更新:2016年6月)

港島區
《上環，中環》
《灣仔，銅鑼灣，天后》
《北角，鰂魚涌，港島東》
《香港仔，南區》

九龍區
《荔枝角，長沙灣，深水埗》
《油尖旺》
《九龍城，土瓜灣，紅磡》
《九龍灣，新蒲崗，觀塘》
《將軍澳，坑口，寶琳》

新界區
《屯門，元朗，天水圍》
《葵涌, 荃灣》
《大圍, 沙田,大埔,上水》
《西貢》

***歡迎報料***

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港島區
《上環，中環》

《灣仔，銅鑼灣，天后》

《北角，鰂魚涌，港島東》
利強記 - 北角雞蛋仔


《香港仔，南區》

九龍區
《荔枝角，長沙灣，深水埗》

《油尖旺》
豐記雞蛋仔
尖沙咀加連威老道34號地下


《九龍城，土瓜灣，紅磡》

《九龍灣，新蒲崗，觀塘》

《將軍澳，坑口，寶琳》

新界區
《屯門，元朗，天水圍》

《葵涌, 荃灣》
荃灣古法雞蛋仔
荃灣德海街18號富利達中心A-1地舖

《大圍, 沙田,大埔,上水》

《西貢》

แป้งข้าวเหนียว糯米粉 และ แป้งข้าวเจ้า粘米粉

Glutinous Rice Flour แป้งข้าวเหนียว糯米粉

Well, when we are talking Glutinous Rice Flour, then we also talking Rice Flour, they are the best match when you are making Asian dessert.

We are kneading the dough

Mr. Glutinous Rice Flour is a sticky man while Ms. Ms. Rice Flour is so attractive with different aroma depends on which type of rice. Have you ever smell the fresh grind rice to make your delicious dessert?

When you stir fry with Glutinous Rice Flour, it is a bit sticky like the paste. Actually my parents taught me to use rice with water and stir fry it to make my own paste. Nowadays all the kids just say where to buy but not how to make. Those paste is safe and good for kids.

top- Glutinous RF, bottom- Tapioca Starch

When I stir fry with Tapioca Starch, it is absolutely have the texture of my Gummies and you can just make your own gummi whatever the mold you have at home, and put a lot of sugar.

When I stir fry with Rice Flour, you can smell it "The rice is cooked". The texture just like you steam the Rice Paste 腸粉.

Or it is just where you buy the "Rice Paste" in your local stationary store.

Rice Paste Glue

After you try them individually, then it is totally how you mix them and let they dance for you. The dessert of your will be ready.


糯米粉黏性，蒸熟後較軟黏且具張力，多用來製作糕棵類、年糕等。

糕粉是炒熟加工過的糯米粉，如果買不到糕粉，可以自己把糯米粉烤過炒熟來代替。

糕粉是甚麼？「它」在製作點心糕餅中起了甚麼作用？自製方法又如何？

Ａ：糕粉是一種加工粉(又名潮州粉)，主要由糯米粉炒熟後磨成的細粉。粉粒鬆散，一般呈潔白色，吸水力大，遇水即黏連。在製品中呈現軟滑帶黏狀，多應用於廣東式點心、月餅和水糕皮等。糕粉可分現貨和自製兩種，前者質地比較粗糙，可是應用在料製作時，效果更佳和更適合，後者粉質比較幼細而只適合作粉背之用。 糕粉自製方法：糯米粉一包（泰國的三象牌品質比較好），墊上白雞皮紙上蒸籠乾蒸10分鐘，再用白鑊慢火炒10分鐘，即成。

 註：糯米必須經水蒸氣的熱力蒸透，才能完全熟透，否則常常誤會有生米不熟的感覺。

《視點31》菠蘿包的經濟故事(RTHK31：20/5/2014)

Some shop make a bigger one to sell HK$10 or some put red bean inside thus the price can sell at HK$13.5, however, ending story of a shop not to continue due to the greedy property owner raise up the rent each year. Here is the story about Pineapple Bun ...

This shop sell Pineapple Bun in Tsim Sha Tsui since 1970's , the price was HK$0.2 and now is selling HK$3.5. The cost of material is 1/3, labour is 1/3 and the rent is 1/3.

Monthly rent of the shop in 2014 was HK$70,000~80,000 (US$10,000). In 1979, the rent was HK$2,600 and now 30 times higher in 2014 at 80,000. While the price of the Pineapple bun was $0.2 to HK$3.5 which rise up 17 times. It means the price of the bun cannot follow the rise of the rent. Until the owner does not give opportunity for small medium shop to survive.

The second shop was in Sai Wan Ho which also has the pressure of rising the price but the shop owner also won the property which he can sell only HK$2.

The third one is a shop in Causeway Bay whose owner sold the property at the price HK$140,000,000 (~US$18,000,000), and only the jewellery shop can afford the rent then. The report said if we sell the pinapple bun at HK$3.5 that sell 1,000 pcs a day, the shop owner still need to sell over a century.