How to make Traditional Chinese Rice Pudding Recipe

Recipe contributed from Baking With Mi

Recipe : 

A) 100g Rice Flour 粘米粉
22g wheat starch 澄粉/澄麪（無筋麪粉）
10g water chestnut flour 馬蹄粉
125g water

B) 95g sugar
300g water

1) Combine Ingredients (A) together, it will become a flour paste (consistency: runny)
2) Bring Ingredients (B) together, make sure sugar has dissolved
3) Slowly mixing in 2 into 1, technique: tempering. (consistency: slightly thicken batter)
4) Pour into ramekins and steam them under high heat for 15-20 mins or until cooked (Mine took about 12 mins, because I have a commercial stove (much more powerful than regular home stoves))
5) Cool the puddings down and remove them from ramekins by using a toothpick.
6) Enjoy them!

If you comfortable with above and you can try the other different recipes as following:

Recipe 2 :
25 g Rice Flour 粘米粉
75 g Tapioca Starch 木薯粉
70 g Sugar
150 g Water
150 g Coconut Milk
Red beans

Method is similar to the above

Recipe 3 :
80 g Rice Flour 粘米粉
20 g Tapioca Starch 木薯粉
70~80 g Brown/Red Sugar
300 g Water
Red beans

Method is similar to the above