Discover the secret of making HK Pineapple Bun 菠蘿包製作大公開

Discover the secret of making HK Pineapple Bun
Kitchen.m21.hk食譜：菠蘿包製作大公開

in Cantonese Chinese

Original source: http://kitchen.m21.hk/

Step 1: 
The bun (dough)  material (ready for 30 buns)
Bread Flour - 1000g
White sugar - 230g
Egg - 150g
Butter - 80g
Milk Powder - 30g
Salt - 10g
Yeast - 18g

Water - 420g

Step 2:
*Error in the timeline 3:02, and corrected as following:
The Pineapple Skin ingredient

Recipe:

Cake Flour - 1000g
Butter - 300g
White sugar - 250g
Lard - 200g
Egg - 85g
Milk - 85g
Ammonia Bicarbonate - 8g
Baking Soda - 8g



正確"菠蘿皮"份量
低筋麵粉.............1000克
牛油....................300克
砂糖...................250克
豬油...................200克
蛋.......................85克
牛奶....................85克
臭粉...................8克
梳打粉................8克